8-Tray Gas Rice Steamer
Here are some tips for using an 8-tray gas rice steamer:
- Fill the water pan with fresh, cold water.
- Place the rice in the steam chambers.
- Close the lids of the steam chambers.
- Turn on the gas and adjust the heat to the desired setting.
- Steam the rice for the amount of time specified in the recipe.
- Remove the rice from the steam chambers and fluff with a fork.
The 8-Tray Gas Rice Steamer is the perfect appliance for cooking large quantities of rice quickly and easily. The steamer features eight independent steam chambers, each of which can hold up to 20 cups of rice. This allows you to cook rice for large groups of people without having to wait for the rice to cook in batches.
The steamer also features a built-in thermostat that allows you to control the temperature of the steam, ensuring that your rice is cooked evenly and perfectly every time. The steamer also features a removable water pan for easy cleanup.
If you’re looking for an appliance that can cook large quantities of rice quickly and easily, then the 8-Tray Gas Rice Steamer is the perfect choice for you.
Features:
- Eight independent steam chambers
- Built-in thermostat
- Removable water pan
- Durable stainless steel construction
Benefits:
- Cooks large quantities of rice quickly and easily
- Cooks rice evenly and perfectly every time
- Easy to use
- Easy to clean
Specifications:
- Dimensions: 48″ x 24″ x 36″
- Weight: 200 lbs
- Power: 10,000 BTU
Guarantee:
We offer a 1-year warranty on the 8-Tray Gas Rice Steamer. If you have any problems with the steamer during the warranty period, please contact us and we will be happy to help you.
Order your 8-Tray Gas Rice Steamer today and start cooking delicious, fluffy rice for your family and friends!
Here are some tips for using an 8-tray gas rice steamer:
- Fill the water pan with fresh, cold water.
- Place the rice in the steam chambers.
- Close the lids of the steam chambers.
- Turn on the gas and adjust the heat to the desired setting.
- Steam the rice for the amount of time specified in the recipe.
- Remove the rice from the steam chambers and fluff with a fork.
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