• Bain Marie with Cabinet

    The Bain Marie with Cabinet is a versatile and efficient food warming solution for commercial kitchens, catering services, and buffet setups. This equipment combines a Bain Marie, which is a hot water bath used for gentle and even heating of food, with a cabinet for storage and organization.

    Sizes:

    1150*700*800
    B1500*700*800
    1800*700*800
    2130*700*800

  • Bain Marie without Cabinet

    The Bain Marie without a cabinet is easy to clean and maintain, thanks to its durable stainless steel construction. It may feature adjustable temperature controls, allowing you to set and maintain the desired temperature for different food items.

    This equipment is commonly used to hold a variety of dishes, including soups, sauces, gravies, and other liquid-based foods. It is a reliable choice for maintaining food quality and presentation, whether in a buffet setting, self-service station, or behind-the-counter operation.

    Overall, the Bain Marie without a cabinet is a practical and efficient solution for keeping food warm and ready to serve, making it a valuable asset in any commercial kitchen or food service establishment.

    Sizes Available:

    1150*700*800
    B1500*700*800
    1800*700*800
    2130*700*800

    Model Available:

    Bain Marie without Cabinet and Glass
    Bain Marie without Cabinet with fully Sealed Glass with Shelf
    Bain Marie without Cabinet with Shelf

  • Four Pots of Electrically Insulated Soup Pool

    Four Pots of Electrically Insulated Soup Pool, a versatile and reliable solution for keeping soups, stews, and other liquids at the perfect temperature for serving. This soup pool is ideal for use in restaurants, catering operations, and other foodservice establishments where multiple hot liquids need to be kept at different temperatures.

  • Gas Bain Marie with Cabinet

    The Gas Bain Marie with Cabinet is the perfect appliance for keeping food warm and moist. The bain marie features a gas burner that heats water in a reservoir, which then circulates through the pans of food. This keeps the food at a consistent temperature, preventing it from drying out or overcooking.

    The bain marie also features a cabinet that provides storage for the pans and other cooking utensils. This keeps the kitchen organized and prevents the pans from getting dirty or damaged.

    The Gas Bain Marie with Cabinet is made of durable stainless steel, making it easy to clean and maintain. The bain marie also features a built-in thermostat that allows you to control the temperature of the water, ensuring that your food is kept at the perfect temperature.

    If you’re looking for an appliance that can keep food warm and moist, then the Gas Bain Marie with Cabinet is the perfect choice for you.

  • Six Pots of Electric Insulation Soup Pool

    Six Pots of Electric Insulation Soup Pool, a versatile and efficient solution for keeping soups, stews, and other liquids at the perfect serving temperature. This soup pool is ideal for use in busy restaurants, catering operations, and other foodservice establishments where multiple hot liquids need to be kept at different temperatures.

  • The Bain Marie with Cabinet and Glass

    The Bain Marie with cabinet and glass is a versatile piece of equipment for any commercial kitchen or food service establishment. It is designed to keep food at a consistent temperature and can be used for holding or warming a variety of dishes such as soups, sauces, and gravies.

    Sizes:

    1150*700*800
    B1500*700*800
    1800*700*800
    2130*700*800

Main Menu