3-Deck Gas Food Steamer

In stock

Here are some tips for using a 3-deck gas food steamer:

  • Fill the water pan with fresh, cold water.
  • Place the food in the steam chambers.
  • Close the lids of the steam chambers.
  • Turn on the gas and adjust the heat to the desired setting.
  • Steam the food for the amount of time specified in the recipe.
  • Remove the food from the steam chambers and serve.
SKU: ZXY48-A Category:

The 3-Deck Gas Food Steamer is the perfect appliance for cooking large quantities of food quickly and easily. The steamer features three independent steam chambers, each of which can hold up to 10 quarts of water. This allows you to steam different types of food at the same time, or to steam large batches of food without having to wait for the water to cool down.

The steamer also features a built-in thermostat that allows you to control the temperature of the steam, ensuring that your food is cooked evenly and perfectly every time. The steamer also features a removable water pan for easy cleanup.

If you’re looking for an appliance that can cook large quantities of food quickly and easily, then the 3-Deck Gas Food Steamer is the perfect choice for you.

Features:

  • Three independent steam chambers
  • Built-in thermostat
  • Removable water pan
  • Durable stainless steel construction

Benefits:

  • Cooks large quantities of food quickly and easily
  • Cooks food evenly and perfectly every time
  • Easy to use
  • Easy to clean

Guarantee:

We offer a 1-year warranty on the 3-Deck Gas Food Steamer. If you have any problems with the steamer during the warranty period, please contact us and we will be happy to help you.

Order your 3-Deck Gas Food Steamer today and start cooking delicious, healthy meals for your family and friends!

Here are some tips for using a 3-deck gas food steamer:

  • Fill the water pan with fresh, cold water.
  • Place the food in the steam chambers.
  • Close the lids of the steam chambers.
  • Turn on the gas and adjust the heat to the desired setting.
  • Steam the food for the amount of time specified in the recipe.
  • Remove the food from the steam chambers and serve.
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